Camarones a La Diabla

The first time we tried Camarones a La Diabla was at our local Mexican restaurant. We were looking for something with some heat, and boy did we find it. Wow! This dish became an instant favorite of ours, and we knew we would have to start making it at home. This recipe doesn't use the grill, but we thought we would share it anyway.  

Camarones a La Diabla

Spicy Blue Cheese and Bacon Burger

My wife came across this recipe for The Ultimate Spicy Burger on Youtube (video is posted below). The original recipe called for Scotch Bonnet peppers, which are difficult to find around here. So, we decided to try this recipe with our Habaneros. Oh Yeah! Just the right about of spice and maximum flavor. Here is how we did it.

Ingredients for Spicy Blue Cheese and Bacon Burger

We used about 1 1/4 or so pounds of 80/20 ground beef and 2 Habaneros.

The Ultimate Spicy Burger | DJ BBQ (our inspiration)

Habanero Peppers

Habanero Peppers

Habanero Peppers are exremely hot, rated 100,000–350,000 on the Scoville scale!

From our garden...

Habanero Peppers

Habanero Peppers are a favorite around our house.  Here is a recent snack we made...

Grilled Stuffed Habanero Peppers

Here is how you make them...