Welcome to Grill That Again, Dad! This blog is a place where I will share my love of cooking with both the barbecue and the gas grill. You won’t find just hamburgers and hot dogs here. We grill many things from beef to chicken, and vegetables to fruit. From the main course to dessert. Occasionally, I will also post about our adventures with our hot pepper garden. This year we have planted in the garden, Jalapeno, Habanero, and Ghost Peppers. Oh yeah!
The first time we tried Camarones a La Diabla was at our local Mexican restaurant. We were looking for something with some heat, and boy did we find it. Wow! This dish became an instant favorite of ours, and we knew we would have to start making it at home. This recipe doesn't use the grill, but we thought we would share it anyway.
